Charoen Krung Thai Cuisine

Alejandra Dominguez 3 months ago

The food is consistently good. My go-to has been the Eggplant stir fry with either chicken or tofu. Such good flavor. The 0 spicy level still has some spice to it, but my sensitive taste buds can easily handle it. Also their Chinese sausage fried rice is one of the best I've had, and they add lots of sausage pieces. I always reheat my leftovers on the stove top and make the rice extra crispy!!

SR Edited 2 months ago

Update: The young female waitress was nice and timely. Grilled pork neck with dipping sauce is yummy. It’s even better with a side of sticky rice. I haven’t seen any other restaurants nearby that have grilled pork neck in their menu like back in Thailand. It hit the spot. The moo ping is a satisfying dish or appetizer. It comes with tamarind sweet & tangy sauce with toasted rice powder and I added ground chili peppers to it. Tamarind has a different flavor however it’s so good. I overheard a lady complain about the smell when she sat down, even though it’s not bad just different! I enjoyed the mango sticky rice and surprisingly it wasn’t made too sweet which I prefer. Give this place a try! After browsing their online menu I made it a priority to eat here on my free time with an empty stomach. The lady who greeted us in the front was really nice and friendly. The Thai food was delicious and different than other places I have tried. I recommend the moo ping with sticky rice and tangy dipping sauce together. The grilled pork neck was seasoned and cooked perfectly. Unfortunately my math calculations wasn’t the best so I deeply regret not tipping our server more bc she totally deserv

Coffee and cactus 5 months ago

We found this restaurant based on reviews on Google Maps. It is excellent. The you lady serving was very happy, respectful, friendly, and helpful. The food arrived very quickly and it was excellent. Every dish was very good. The owner came out and talked to us about the food and the locations. I highly recommend the food and location.

Tu Ngo 11 months ago

I visited the restaurant twice and there were some dishes that I loved and disliked. 1. Tom yum soup: very flavorful and tasty. They didn’t go light on the seasoning, which I love. 9/10. 2. Tom kha soup: pretty sour, my husband liked it, I would prefer it to be a little less sour. 8/10. 3. Crab fried rice: delicious! It came with huge chunks of crab meat that didn’t taste old, which was great. 9/10. 4. Chicken larb: very good. The seasoning was well balanced. It came out still warm, you can totally have it as an entree with some sticky rice. 9/10. 5. Drunken noodles: while the taste and flavor were good, the noodles broke into pieces instead of being somewhat intact as long strings, and that made the dish less enjoyable. 7/10. 6. Pad Thai: it was insanely sweet. I could taste the tamarind in the sauce but it was overpowered by SO.MUCH.SUGAR. The noodles were very chewy, it almost tasted like tapioca noodles. Not sure if it was the type of noodles or they undercooked it. It was bad from the noodles texture to the taste. I took a couple of bites and couldn’t finish it. 1/10. 7. Thai tea: it was just a little sweet and had a different flavor (in a good way) than at other Thai places.

Jeff Yen a year ago

Our new favorite Thai restaurant in town! They lean savory with a touch of sweetness, which we much prefer to some restaurants that go heavy on the sugar. Whoever was working the wok on our dishes when we visited is masterful; we loved the way our vegetables and noodles were charred and steaming hot, but still fresh and crisp. Fried tofu was lovely and crisp on the outside, tender on the inside. Pair and her family are so nice and genuine, and they put a lot of care into the food, both in quality of ingredients and execution of each dish. We'll be back for sure!